Cooked with ginger, garlic and chillies. Can be cooked medium or hot.
Chicken
£10.50
Chicken
£10.50
Lamb
£11.50
Lamb
£11.50
Mixed Vegetable
£8.95
Mixed Vegetable
£8.95
Paneer
£9.95
Paneer
£9.95
Kadai
Tender chunks of meat cooked with our chef's special herbs and spices, finished with onions, peppers and fried garlic.
Chicken
£10.95
Chicken
£10.95
Lamb
£11.50
Lamb
£11.50
Gurkhali Gunpowder
Nepalese special. Tender meat cooked with Himalayan Schezwan peppers (timur), mixed peppers, cumin, garlic, ginger and secret spicy ingredients.
Chicken
£10.50
Chicken
£10.50
Lamb
£11.50
Lamb
£11.50
Nepalese Lamb Handi
Slow cooked lamb on the bone, cooked with onions, tomatoes, garlic, ginger and a sauce with a real depth of flavour. Highly recommended.
£11.50
£11.50
Mis Mas Special Kadai
Marinated lamb, chicken and prawns cooked with the chef's special medium-hot spices, peppers and onions.
£11.95
£11.95
Keema Matar
Minced lamb cooked with peas and spices.
£11.50
£11.50
Butter Chicken
A very popular mild Indian dish cooked with fresh cream, cardamom and secret Indian spices, giving a highly flavoured delicious taste. Can be made spicy on request.